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The olive : its processing and waste management / Jose S. Torrecilla.
- Format:
- Book
- Author/Creator:
- Torrecilla, José S.
- Series:
- Food science and technology series (Nova Science Publishers)
- Food science and technology series
- Language:
- English
- Subjects (All):
- Olive oil.
- Olive oil industry--Refuse and refuse disposal.
- Olive oil industry.
- Physical Description:
- 1 online resource (145 p.)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Nova Science Publishers, c2010.
- Language Note:
- English
- Summary:
- This text endeavours to cover a broad spectrum regarding different aspects of the olive oil sector. It can be classified into four main sections - olive tree, table olives, manufacture of extra virgin olive oil and other low-grade olive oils, and treatment and management of their wastes.
- Contents:
- The history of the olive tree
- The life of the olive tree
- Table olive
- Industrial methods to produce extra virgin olive oil
- Virgin olive oil quality
- Industrial methods to produce refined olive oil
- Waste and its management in the olive sector.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-61122-947-2
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