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The People's Cookbook : A Celebration of the Nation's Life Through Food
- Format:
- Book
- Author/Creator:
- Thompson, Antony Worrall.
- Series:
- Bright 'I's
- Language:
- English
- Subjects (All):
- Cooking--Great Britain--Anecdotes.
- Cooking--Great Britain.
- Cooking, British.
- Local Subjects:
- Cooking--Great Britain--Anecdotes.
- Cooking--Great Britain.
- Cooking, British.
- Physical Description:
- 1 online resource (176 p.)
- Other Title:
- People''s Cookbook
- People's Cookbook, The
- People's Cookbook
- Place of Publication:
- Oxford : Infinite Ideas, 2007.
- Summary:
- Collected within The People's Cookbook are the top 100 recipes from series one and two of the hugely popular UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far-flung and exotic as the Caribbean and India, The People's Cookbook provides a snapshot of modern-day British food culture, and celebrates our traditions and our diversity. The story behind each dish accompanies the recipe, along with comments from Antony and Paul on what they personally love about each idea. Separated into starters, main courses and desserts, readers will find a di
- Contents:
- Front cover; Copyright; Table of contents; Starters & light bites; Mains; Sweet things; Index
- Notes:
- Description based upon print version of record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-281-60805-X
- 9786611608057
- 1-907755-09-8
- OCLC:
- 642661032
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