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Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes / Ling Yu.
- Format:
- Book
- Author/Creator:
- Yu, Ling (Lorraine Ling), author.
- Series:
- Easy menu ethnic cookbooks.
- Easy menu ethnic cookbooks
- Language:
- English
- Subjects (All):
- Cooking, Chinese--Juvenile literature.
- Cooking, Chinese.
- Quick and easy cooking--Juvenile literature.
- Quick and easy cooking.
- Low-fat diet--Recipes--Juvenile literature.
- Low-fat diet.
- Holidays--China--Juvenile literature.
- Holidays.
- Holiday cooking.
- China--Social life and customs.
- China.
- Physical Description:
- 1 online resource (72 pages) : illustrations, map.
- Place of Publication:
- Minneapolis : Lerner Publications Company, [2002]
- Language Note:
- English
- Summary:
- The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 1-281-28089-5
- 9786611280895
- 0-8225-0474-X
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