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The curry guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home / Dan Toombs ; photographs by Kris Kirkham.
- Format:
- Book
- Author/Creator:
- Toombs, Dan, author.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Cooking (Curry).
- Physical Description:
- 1 online resource (160 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- London : Hardie Grant Quadrille, 2019.
- Summary:
- At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides.
- Contents:
- Intro
- Title Page
- Table of Contents
- Preface
- Getting the Most from this Book
- Preparation Recipes
- Your Three House Sauces
- Snacks and Starters
- Street Food
- Curries
- Dosas, Idlis and More
- Outdoor Cooking
- Accompaniments and Side Dishes
- Bread and Rice
- Desserts
- List of Ingredients
- Suppliers
- Index
- Acknowledgements
- Copyright Page.
- Notes:
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-78713-332-X
- OCLC:
- 1090060610
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