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Alphabet Cooking.
- Format:
- Book
- Author/Creator:
- Quadrille.
- Quadrille
- Series:
- Alphabet Cooking
- Language:
- English
- Subjects (All):
- Cooking, Sri Lankan.
- Physical Description:
- 1 online resource (143 pages)
- Edition:
- 1st ed.
- Other Title:
- Alphabet Cooking
- Place of Publication:
- London : Quadrille Publishing, Limited, 2017.
- Summary:
- S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, dhal, beetroot and pumpkin curry, date and tamarind chutney, love cake curd and sambahr.
- Contents:
- Intro
- title page
- table of contents
- snacks and spices
- dhals, sambols and sides
- fish and seafood curry
- meat curry
- vegetable curry
- bread and rice
- desserts and drinks
- index
- copyright page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-78713-027-4
- OCLC:
- 1035519702
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