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Citrus : recipes that celebrate the sour and sweet / Catherine Phipps ; photography by Mowie Kay.
- Format:
- Book
- Author/Creator:
- Phipps, Catherine, author.
- Language:
- English
- Subjects (All):
- Cooking (Citrus fruits).
- Physical Description:
- 1 online resource (330 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- London : Quadrille, 2017.
- Summary:
- Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?.
- Contents:
- Intro
- title page
- copyright page
- table of contents
- dedication
- introduction
- types of citrus
- citrus notes
- citrus economy and savoury preserves
- soups
- small plates
- salads
- main courses
- sides
- desserts
- baking
- sweet preserves and sweets
- drinks
- index
- acknowledgements.
- Notes:
- Includes index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-78713-023-1
- OCLC:
- 1035517377
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