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Seaweed : a collection of simple and delicious recipes from an ocean of food / Claudia Seifert [and three others].
- Format:
- Book
- Author/Creator:
- Seifert, Claudia, author.
- Language:
- English
- Subjects (All):
- Marine algae as food.
- Cooking (Marine algae).
- Nori.
- Physical Description:
- 1 online resource (184 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- London : Grub Street, 2017.
- Summary:
- There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans.Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.
- Contents:
- Intro
- Title
- Copyright
- CONTENTS
- Seaweed on the menu
- An opening to an ocean of vegetables
- An ocean of vegetables
- Harvesting the sea
- Drying and storing
- Texture and flavour
- Nutritional content
- Oarweed
- Miso soup
- Sea lettuce
- Omelette with peas, feta cheese and sea lettuce
- Winged kelp
- Salmon with coffee, chilli and winged kelp
- Thongweed/Sea spaghetti
- Pasta with thongweed and grilled tomatoes
- Dulse
- Salt-baked potatoes with dulse
- Laver
- Toast with tomato and laver
- Seabelt
- Baked carrots with seabelt, honey, chilli and soya
- Recipes
- Directory of resources
- Thank you.
- Notes:
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-911621-64-5
- OCLC:
- 1099959607
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