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The flexible pescatarian / Jo Pratt.

EBSCOhost Ebook Public Library Collection - North America Available online

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Format:
Book
Author/Creator:
Pratt, Jo, author.
Series:
Flexible Ingredients Series
Language:
English
Subjects (All):
Cooking (Fish).
Pescatarian cooking.
Physical Description:
1 online resource (195 pages) : illustrations
Edition:
1st ed.
Place of Publication:
London, United Kingdom : White Lion Publishing, 2019.
Summary:
Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.
Contents:
Cover
Half Title
Title
Copyright
Contents
Introduction
Snacks and small plates
Broths, soups and curries
Mains and sharing
Salads and sides
Fish preparation
Index
Thank yous.
Notes:
Description based on print version record.
Description based on publisher supplied metadata and other sources.
ISBN:
0-7112-4177-5
OCLC:
1086118059

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