Eggs : The Essential Guide to Cooking with Eggs, over 120 Recipes.

Format:

Book

Author/Creator:

Roux, Michel.

Language:

English

Subjects (All):

Cooking (Eggs).

Physical Description:

1 online resource (307 pages)

Edition:

1st ed.

Other Title:

Eggs

Place of Publication:

London : Quadrille Publishing, Limited, 2018.

Summary:

Learn 100 of the best egg recipes from a true master.

Contents:

Intro

TITLE PAGE

COPYRIGHT PAGE

TABLE OF CONTENTS

INTRODUCTION

1 BOILED & MOLLET EGGS

2 POACHED EGGS

3 FRIED EGGS

4 SCRAMBLED EGGS

5 BAKED EGGS

6 OMELETTES

7 SOUFFLÉS

8 CRÊPES & BATTERS

9 EGG-RICH PASTRIES &PASTA

10 CUSTARDS, CREAMS & MOUSSES

11 ICE CREAMS

12 MERINGUES & SPONGES

13 SAUCES & DRESSINGS

INDEX.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

1-78713-284-6

OCLC:

1048792643