My Account Log in

1 option

The Beauty Chef Gut Guide : Glowing Skin and Wellbeing Begin in the Belly.

EBSCOhost Ebook Public Library Collection - North America Available online

View online
Format:
Book
Author/Creator:
Oates, Carla.
Language:
English
Subjects (All):
Nutrition.
Holistic medicine.
Physical Description:
1 online resource (356 pages)
Edition:
1st ed.
Other Title:
Beauty Chef Gut Guide
Place of Publication:
Richmond : Hardie Grant Books, 2019.
Summary:
Carla Oates, founder of The Beauty Chef, explores the intricate relationship between gut health and overall well-being in her book. Drawing from personal experience and extensive research, Oates advocates for a holistic approach to health, emphasizing the power of nutrition in maintaining a healthy gut microbiome. The book provides a comprehensive guide on understanding the gut, the impact of diet on gut health, and offers a range of recipes aimed at promoting skin health and overall vitality. Through this work, Oates aims to educate readers on the importance of gut health, offering practical advice and dietary protocols to support a balanced microbiome. The book targets individuals interested in natural beauty, nutrition, and those seeking to improve their health through dietary changes. Generated by AI.
Contents:
Intro
Title Page
Table of Contents
Foreword
Introduction
Part 1 Understanding The Gut
Why Your Gut Matters
What Is The Gut?
Are You A Good Host?
Factors That Compromise Your Gut Health
Is Your Symptom Or Health Issue Caused By Your Gut?
Is Your Skin Condition Caused By Your Gut?
How What We Eat Impacts Our Gut Health
How To Support The Gut
Part 2 The Beauty Chef Gut Guide
Look After Your Gut, Be Gutsy &amp
Follow Your Gut Instinct
Gut-Loving Protocol
General Principles Of The Gut Guide Program
Foods To Enjoy &amp
Foods To Avoid
Stage 1: Heal
Stage 2: Weed
Stage 3: Seed
Stage 4: Feed
Post-Gut Guide Protocol
Part 3 Recipes
Dietary Tag Index
Tonics &amp
Healing Elixirs
Breakfast
Lunch &amp
Dinner
Sides &amp
Snacks
Desserts
Basics
Reference List
Acknowledgements
Copyright Page.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
ISBN:
9781743586020
1743586027
OCLC:
1099342053

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account