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Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes / Bertha Vining Montgomery and Constance Nabwire.
- Format:
- Book
- Author/Creator:
- Montgomery, Bertha Vining, author.
- Nabwire, Constance R., author.
- Language:
- English
- Subjects (All):
- Cooking, African--Juvenile literature.
- Cooking, African.
- Africa--Social life and customs--Juvenile literature.
- Africa.
- Africa, East--Social life and customs.
- Africa, East.
- Physical Description:
- 1 online resource (72 pages) : illustrations, map
- Place of Publication:
- Minneapolis, Minnesota : Lerner Publications Company, 2002.
- Language Note:
- English
- Summary:
- Featuring the cooking of several East African countries-Ethiopia, Uganda, Kenya, and Tanzania-discover the significance of the two main meals eaten daily in each of these countries.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 1-281-28090-9
- 9786611280901
- 0-8225-0475-8
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