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Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes / Supenn Harrison & Judy Monroe.
- Format:
- Book
- Author/Creator:
- Harrison, Supenn, author.
- Peterson, Judy Monroe, author.
- Series:
- Easy menu ethnic cookbooks.
- Easy menu ethnic cookbooks
- Language:
- English
- Subjects (All):
- Cooking, Thai--Juvenile literature.
- Cooking, Thai.
- Thailand--Social life and customs--Juvenile literature.
- Thailand.
- Physical Description:
- 1 online resource (72 pages) : illustrations, map.
- Edition:
- Revised and expanded.
- Place of Publication:
- Minneapolis : Lerner Publications Company, [2003]
- Language Note:
- English
- Summary:
- An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Description based on print version record.
- ISBN:
- 1-281-28203-0
- 9786611282035
- 0-8225-8039-X
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