Green Burgers : Creative Vegetarian Recipes for Burgers and Sides.

Format:

Book

Author/Creator:

Nordin, Martin.

Language:

English

Subjects (All):

Vegetarian cooking.

Meat substitutes.

Physical Description:

1 online resource (177 pages)

Edition:

1st ed.

Other Title:

Green Burgers

Place of Publication:

London : Hardie Grant Books (UK), 2017.

Summary:

This book explores the creative possibilities of making plant-based burgers, encouraging readers to experiment with ingredients beyond traditional meat patties. It emphasizes reducing meat consumption for environmental reasons and celebrates the versatility of vegetables. The author presents various recipes for green burgers, incorporating legumes, root vegetables, and mushrooms, among others. The book also discusses essential cooking utensils and techniques to enhance the burger-making process. Aimed at home cooks and culinary enthusiasts interested in sustainable and innovative cooking, it promotes the idea of communal meals and the joy of crafting personalized burger creations. Generated by AI.

Contents:

Intro

Title Page

Table of Contents

Why a book on green burgers?

Structure of a burger

Making the job easier

Burgers

Burger buns

Side orders

Pickles, condiments and other accompaniments

Handy to have in stock

Index

Copyright Page

Thanks.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781784881825

1784881821

OCLC:

1023629548