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Cooking the Polish Way

EBSCOhost Ebook Public Library Collection - North America Available online

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Format:
Book
Author/Creator:
Zamojska-Hutchins, Danuta, Author.
Series:
Easy Menu Ethnic Cookbooks 2nd Edition
Easy menu ethnic cookbooks Cooking the Polish way
Language:
English
Subjects (All):
Cooking, Polish--Juvenile literature.
Cooking, Polish.
Poland--Social life and customs--Juvenile literature.
Poland.
Poland--Social life and customs.
Physical Description:
1 online resource (74 pages)
Edition:
1st ed.
Place of Publication:
[Place of publication not identified] Lerner Publications Imprint 2002
Language Note:
English
Summary:
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Contents:
Cover
Copyright Information
Title Page
Contents
Introduction
The Land
The Food
The People
Holidays and Festivals
Before You Begin
The Careful Cook
Cooking Utensils
Cooking Terms
Special Ingredients
Healthy and Low-Fat Cooking Tips
Metric Conversions
A Polish Table
A Polish Menu
Breakfast and Second Breakfast
Barley Soup
Mushrooms in Vinegar
Hunter's Stew
Dinner
Vegetable Salad
Tomato and Onion Tier Salad
Eggs Stuffed with Ham
Piero.zki
Rutabagas and Carrots
Cauliflower with Polish Sauce
Roast Stuffed Fish
Supper
Plum and Rhubarb Soup
Cabbage Rolls
Semi-Short Bread with Plums
Vegetable Bouquet
Holiday and Festival Food
Christmas Eve Borscht*
Herring Paste on Bread
Noodles with Poppy Seeds
Honey Cake
Royal Mazurek
Index
About the Author/Photo Acknowledgments.
Notes:
Bibliographic Level Mode of Issuance: Monograph
Description based on publisher supplied metadata and other sources.
ISBN:
9786611280994
9781281280992
1281280992
9780822505402
0822505401
OCLC:
1045043923

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