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Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes / Gregory and Rita Plotkin.

EBSCOhost Ebook Public Library Collection - North America Available online

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Format:
Book
Author/Creator:
Plotkin, Gregory, author.
Plotkin, Rita, author.
Series:
Easy menu ethnic cookbooks.
Easy Menu Ethnic Cookbooks
Language:
English
Subjects (All):
Cooking, Russian--Juvenile literature.
Cooking, Russian.
Russia (Federation)--Social life and customs--Juvenile literature.
Russia (Federation).
Russia (Federation)--Social life and customs.
Physical Description:
1 online resource (72 pages) : illustrations, map.
Place of Publication:
Minneapolis : Lerner Publications Company, [2003]
Language Note:
English
Summary:
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Notes:
Includes index.
Description based on print version record.
ISBN:
1-281-28202-2
9786611282028
0-8225-8033-0

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