My Italian kitchen : home-style recipes made ligher and healthier / Janet Zappala.

Format:

Book

Author/Creator:

Zappala, Janet.

Language:

English

Subjects (All):

Cooking, Italian.

Cooking.

Physical Description:

1 online resource (161 p.)

Place of Publication:

Omaha, Neb. : Addicus Books, c2010.

Language Note:

English

Summary:

<DIV>Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.</DIV>

Contents:

Cover; Copyright; Dedication; Table of Contents; Introduction; Foreword; Soups and Starters; Salads; Pastas; Fish, Meat, and Poultry; Vegetables and Side Dishes; Desserts; Anytime Snacks; Healthier Alternatives; Kitchen Keepers; Acknowledgments; Recipe Index; About the Author

Notes:

Includes index.

ISBN:

1-938803-70-1

1-886039-02-X

OCLC:

818814858