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Essential Cook's Kitchen : Traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker.
- Format:
- Book
- Author/Creator:
- Walker, Alison.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (195 pages)
- Edition:
- 1st ed.
- Other Title:
- Essential Cook's Kitchen
- Cook's kitchen
- Place of Publication:
- Minneapolis : Quarto Publishing Group UK, 2018.
- Summary:
- This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
- Contents:
- Cover
- Half Title
- Title
- Copyright
- Contents
- Introduction
- Baking
- Dairy
- Preserving
- Bottling & liqueurs
- Curing & potting
- Index
- Acknowledgements.
- Notes:
- Includes index.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781911127666
- 9781911127970 (ebook)
- 9781911127970
- 1911127977
- OCLC:
- 1036081239
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