2 options
Step-by-step cake decorating with Cherylshuen / Kok Pei Shuen ; Audrey Yow, editor ; Adithi Khandadi, designer ; Liu Hongde, photographer.
- Format:
- Book
- Author/Creator:
- Kok, Pei Shuen, author.
- Language:
- English
- Subjects (All):
- Cake decorating.
- Icings (Confectionery).
- Physical Description:
- 1 online resource (178 p.)
- Place of Publication:
- Singapore : Marshall Cavendish Cuisine, 2014.
- Language Note:
- English
- Summary:
- Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes: Fully illustrated step-by-step instructions and techniques t
- Contents:
- Cover; Title Page; Contents; Acknowledgements; Introduction; How to Use This Book; Equipment and Tools; Preparing Cakes for Decoration; Decorating Projects; Templates; Cake and Icing Recipes; Colour Tinting; General Notes; Weights and Measures; Copyright
- Notes:
- Description based upon print version of record.
- Description based on online resource; title from PDF title page (ebrary, viewed May 20, 2014).
- ISBN:
- 981-4561-73-8
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.