Dim sum : a step-by-step cookbook / Lip Kah Ng ; Audrey Yow, editor ; Adithi Khandadi, designer ; Liu Hongde, photographer.

Format:

Book

Author/Creator:

Ng, Lip Kah, author.

Contributor:

Yow, Audrey, editor.

Khandadi, Adithi, designer.

Hongde, Liu, photographer.

Series:

Cooking Classics

Language:

English

Subjects (All):

Cooking, Chinese.

Dim sum.

Physical Description:

1 online resource (122 p.)

Edition:

1st ed.

Place of Publication:

Singapore : Marshall Cavendish Cuisine, 2014.

Language Note:

English

Summary:

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the

Contents:

Cover; Title Page; Copyright; Contents; Introduction; Cooking techniques; Seafood; Meat; Rice and savoury cakes; Pastries and desserts; Basic recipes; Glossary; Index

Notes:

Includes index.

Description based on online resource; title from PDF title page (ebrary, viewed May 20, 2014).

ISBN:

9789814561709

9814561703