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A selection of modernized recipes from food in the Civil War : the North / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
- Format:
- Book
- Series:
- American food in history.
- American food in history
- Language:
- English
- Subjects (All):
- Cooking, American--History--19th century.
- Cooking, American.
- Cooking, American--History--19th century--Sources.
- Cookbooks--United States--History--19th century.
- Cookbooks.
- Food--United States--History--19th century.
- Food.
- Food--Social aspects--United States--History--19th century.
- Food habits--United States--History--19th century.
- Food habits.
- United States--History--Civil War, 1861-1865--Social aspects.
- United States.
- Physical Description:
- 1 online resource (49 p.)
- Place of Publication:
- East Lansing : Michigan State University Press, [2015]
- Language Note:
- English
- Summary:
- As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes-some familiar, some curious, all intriguing-will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and
- Contents:
- Contents; Introduction; Breakfast; Hashed Beef; Stewed Trout; Baked Potatoes; Slapjacks; Hasty Pudding; Tea/Coffee; Picnic/Lunch; Cucumbers and Radishes with Butter; Cold Ham Cake; Minced Salt Fish; Pickled Eggs; Preserved Tomatoes; Mrs. Reed's Brown Bread; Potato Rolls; Strawberry Preserves; Sponge Gingerbread; Dinner; Pea Soup; Mushroom Catsup; Chicken Pie; Beef Smothered in Onions; Fried Tomatoes; Boiled Onions; Green Corn Cakes; Dessert; Coffee Custard; Bird's-Nest Pudding; Fruit, Nuts
- Notes:
- Description based upon print version of record.
- Description based on online resource; title from PDF title page (ebrary, viewed May 12, 2015).
- ISBN:
- 1-60917-442-9
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