The joy of vegan baking : more than 150 traditional treats & sinful sweets / Colleen Patrick-Goudreau.

Format:

Book

Author/Creator:

Patrick-Goudreau, Colleen, author.

Language:

English

Subjects (All):

Vegan cooking.

Baking.

Physical Description:

1 online resource (305 pages) : color illustrations, photographs

Edition:

Revised and updated edition.

Place of Publication:

Beverly, Massachusetts : Fair Winds, 2017.

Summary:

Cakes and cookies, crepes and pies, puddings and pastries -- The Joy of Vegan Baking, Revised and Updated Edition shows just how delectable baking without eggs and dairy can be.

Contents:

Cover

Title

Dedication

Copyright

CONTENTS

INTRODUCTION The Whys and Wherefores of Choosing Vegan

A Journey to Compassionate Living

Why Vegan?

CHAPTER ONE The How-to's and What-nots of Vegan Baking

Better Than Eggs

Better Than Cow's Milk

Better than Buttermilk, Condensed Milk, and Evaporated Milk

Better Than Butter

How to Read a Recipe

CHAPTER TWO Rise and Shine: Muffins, Biscuits, and Scones

CHAPTER THREE Cozy Comforts: Sweet and Savory Quick Breads

CHAPTER FOUR Cause for Celebration: Cakes and Cupcakes

CHAPTER FIVE Timeless Temptations: Pies and Tarts

CHAPTER SIX Familiar Favorites: Cookies, Brownies, and Bars

CHAPTER SEVEN Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts

CHAPTER EIGHT Decadent Delicacies and Elegant Eats: Strudel, Crêpes, Blintzes, and Pastries

CHAPTER NINE Ancient Wonders: Yeast Breads and Rolls

CHAPTER TEN Creamy Concoctions: Mousses and Puddings

CHAPTER ELEVEN Sweet Somethings: Confections and Candy

CHAPTER TWELVE Frozen Treats: Sorbets, Shakes, and Smoothies

CHAPTER THIRTEEN Fundamental Foundations: Crusts for Pies and Tarts

CHAPTER FOURTEEN Restorative Refreshments: Hot and Cold Beverages

CHAPTER FIFTEEN Over the Top: Frostings, Sauces, Syrups, and Spreads

LAST BUT NOT LEAST: THE APPENDICES

Appendix I: Stocking Your Vegan Pantry

Baking Staples: A Guide to Ingredients

Essential Kitchen Tools

Resources and Recommendations

Appendix II: Making Sense of It All

Glossary of Terms

Cake Pan Substitutes

Common Ingredients: Yields and Equivalents

Baking Soda and Baking Powder: What's the Difference?

Suggested Reading

Suggested Viewing

FINDING YOUR WAY: THE INDICES

Index I: General

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

V

W

Y

Z.

Index II: Seasonal

Index III: Celebrations and Occasions

ACKNOWLEDGMENTS

ABOUT THE AUTHOR.

Notes:

Includes index.

Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2017).

ISBN:

1-59233-812-7