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Eating Ethically : Religion and Science for a Better Diet / Jonathan K. Crane.

De Gruyter Columbia University Press Complete eBook-Package 2017 Available online

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EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
Crane, Jonathan K., author.
Language:
English
Subjects (All):
Food consumption--Moral and ethical aspects.
Food consumption.
Food--Moral and ethical aspects.
Food.
Food--Religious aspects.
Physical Description:
1 online resource (265 pages) : illustrations
Place of Publication:
New York, NY : Columbia University Press, [2018]
Language Note:
In English.
Summary:
Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences that influence our choices. A new eating strategy is urgently needed, one grounded in ethics, informed by biology, supported by philosophy and theology, and, ultimately, personally achievable.Eating Ethically argues persuasively for more adaptive eating practices. Drawing on religion, medicine, philosophy, cognitive science, art, ethics, and more, Jonathan K. Crane shows how distinguishing among the eater, the eaten, and the act of eating promotes a radical reorientation away from external cues and toward internal ones. This turn is vital for survival, according to classic philosophy on appetite and contemporary studies of satiety, metabolic science as well as metaphysics and religion. By intertwining ancient wisdom from Judaism, Christianity, and Islam with cutting-edge research, Crane concludes that ethical eating is a means to achieve both personal health and social cohesion. Grounded in science and tradition, Eating Ethically shows us what it truly means to eat well.
Contents:
Frontmatter
CONTENTS
Preface
PART I: EATING UNWELL
1. FULL OF OURSELVES
2. DEPRIVATION AND GLUTTONY
PART II: I EAT THEREFORE I AM
3. THE EATER
4. THE EATEN
5. EATING
PART III: EATING WELL
6. EATING'S GENESIS
7. SATISFACTION
8. JUST RIGHT
PART IV: I EAT THEREFORE I AM TASTEFUL
9. SAVORING
10. SACRIFICING
11. SHARING
PART V: CONCLUSION
12. GO AHEAD, REFRAIN
Notes
REFERENCES
INDEX
Notes:
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jul 2018)
ISBN:
9780231545877
0231545878
OCLC:
1004957542

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