Enciclopedia de la cocina económica.

Format:

Book

Author/Creator:

Landra, Laura.

Contributor:

Landra, Margherita.

Language:

Spanish

Subjects (All):

Cooking.

Cost control.

Physical Description:

1 online resource (307 pages)

Edition:

1st ed.

Place of Publication:

Barcelona : De Vecchi Ediciones, 2018.

Summary:

This book serves as an encyclopedia for economical cooking, providing practical advice and techniques to help readers save money and resources in the kitchen. It emphasizes the importance of choosing cost-effective ingredients, such as local produce, non-bovine meats, and blue fish, to create delicious and nutritious meals without overspending. The authors also offer tips on using kitchen tools like pressure cookers to reduce cooking time, and on adopting eco-friendly practices to save energy and water. Targeted at budget-conscious individuals, the book aims to promote a sustainable and economical approach to everyday cooking while maintaining the pleasures of dining. Generated by AI.

Contents:

Intro

INTRODUCCIÓN

ELEGIR BIEN PARA GASTAR MENOS

AHORRANDO EN LA COCINA

OLLA A PRESIÓN: VELOCIDAD, SALUD Y PLACER

CONSERVAR PARA AHORRAR

ENTRANTES

PRIMEROS

CARNES, QUESOS, HUEVOS

PESCADOS

VERDURAS Y...

POSTRES

ÍNDICE DE INGREDIENTES

ÍNDICE DE RECETAS.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9788431556280

8431556285

OCLC:

1053837131