2 options
Fish : the lake-to-kitchen cookbook / Jon Wipfli.
- Format:
- Book
- Author/Creator:
- Wipfli, Jon, author.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Physical Description:
- 1 online resource (163 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Beverly, Massachusetts : Harvard Common Press, [2019]
- Summary:
- Fish offers a contemporary approach to cooking North America's most popular freshwater game fish throughout the seasons--perfect for fishing enthusiasts who love to be in the kitchen as much as on the water.
- Contents:
- part 1. Fishing : big picture
- Eating
- Fires
- part 2. Fish cleaning and butchery : Cleaning
- Butchering
- part 3. Recipes : Salmon
- Trout
- Walleye
- Northern pike
- Perch
- Crappie
- Bluegill
- Catfish
- Sturgeon
- Muskie
- Whitefish
- Crawdads.
- Notes:
- Includes index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 0-7603-6408-7
- OCLC:
- 1104724264
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