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Foodservice Employee Safety Handbook.
- Format:
- Book
- Author/Creator:
- Keller, J. J.
- Language:
- English
- Subjects (All):
- Food service.
- Food service--Safety measures.
- Food service--Safety measures--Handbooks, manuals, etc.
- Food service employees--Health and hygiene--Handbooks, manuals, etc.
- Food service employess.
- Local Subjects:
- Food service.
- Food service--Safety measures.
- Food service--Safety measures--Handbooks, manuals, etc.
- Food service employees--Health and hygiene--Handbooks, manuals, etc.
- Food service employess.
- Physical Description:
- 1 online resource (130 p.)
- Place of Publication:
- Neenah : J. J. Keller & Associates, Inc., 2006.
- Language Note:
- English
- System Details:
- Mode of access: World Wide Web.
- Summary:
- Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness.
- Contents:
- Cover; EMPLOYEE''S RECEIPT; Front; BACTERIA; FOODBORNE ILLNESS; PERSONAL HYGIENE; HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP); SANITATION; TIME AND TEMPERATURE CONTROLS; CROSS CONTAMINATION; ALLERGENS; KNIFE HANDLING; BLOODBORNE PATHOGENS; SLIPS, TRIPS, AND FALLS; BACK SAFETY AND LIFTING; SECURITY; GLOSSARY OF FOOD SAFETY-RELATED TERMS
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-282-04677-2
- 9786612046773
- 1-60287-524-3
- OCLC:
- 609850973
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