Healthy food : perspectives, availability and consumption / edited by Anthony E. Walton.

Format:

Book

Contributor:

Walton, Anthony E., editor.

Series:

Nutrition and Diet Research Progress

Language:

English

Subjects (All):

Nutrition.

Eating disorders.

Physical Description:

1 online resource (185 pages) : illustrations

Place of Publication:

New York, New York : Nova Science Publishers, Incorporated, [2020]

Summary:

"Healthy Food: Perspectives, Availability and Consumption first explores the pathological form of healthy eating, orthorexia nervosa. Although orthorexia nervosa cannot be found in the Diagnostic and Statistical Manual of the American Psychiatric Association, important findings suggest that orthorexia nervosa should receive wider scientific and public attention. Additionally, the current literature regarding the effects of healthy foods and early feeding practices in childhood is explored in the context of the primordial prevention of non-communicable diseases and their risk factors. This compilation also examines carrot bagasse flour and banana peel flour for their potential to be employed as functional ingredients to improve the texture, color, and flavor of raw meat products, as chorizo, or cooked meat products, as sausages. Candelilla wax oleogel is investigated for its potential to replace pork back fat lard in cooked sausages, specifically focusing on its textural profile, moisture, color, and sensory acceptance. Results indicate that candelilla wax oleogel can be employed as a fat replacement, improving the health profile of certain meat products"-- Provided by publisher.

Contents:

Intro

Contents

Preface

Chapter 1

What We Know So far About Orthorexia Nervosa: A Review

1. Introduction

2. Method

3. Results

3.1. Definition and Criteria

3.2. Differential Diagnosis

3.3. Epidemiological Data

3.4. Risk Groups in Connection With ON

3.5. Personality Features of ON

4. Discussion

References

Chapter 2

How Healthy Foods and Early Feeding Practices Can Be Effective in Primordial Prevention of Non-Communicable Diseases

Abstract

Parental or Caregivers Influence on Children's Food Intake or Food Preferences

Early Healthy Foods and the Risk of Diabetes

Early Healthy Foods And The Long-Term Risk Of Cardiovascular Diseases (CVD)

Early Healthy Foods and the Long-Term Risk of Cancers

Early Childhood Nutrition and the Long-Term Risk of Osteoporosis

Conclusion

Chapter 3

Functional Ingredients and Food Neophobia towards Healthy Meat Products Enriched with Agroindustrial Coproducts Flours

2. Material and Methods

2.1. Agro-Industrial Coproducts Flours

2.2. Polyphenols Extraction and Antioxidant Capacity

2.3. Prebiotic Activity Score

2.4. Raw Meat Product: Chorizo

2.5. Cooked Meat Product: Sausage

2.6. Food Neophobia

2.7. Sensory Acceptation

2.8. Experimental Design and Data Analysis

3. Results and Discussion

Chapter 4

Candelilla Wax as Oil Restructuring Agent as Fat Replacer to Formulate Healthy Cooked Sausages

2. Materials and Methods

2.1. Oleogel Elaboration

2.2. Cooked Sausage Elaboration

2.3. Experimental Design and Data Analysis

Bibliography

Related Nova Publications

Cost Realities of Healthy Foods.

"Healthy Food," "Earthing," and the Myth of the Dangerous Free Radicals*

1Quality of Life Research Center, Copenhagen, Denmark

2Research Clinic for Holistic Medicine

3Nordic School of Holistic Medicine, Copenhagen, Denmark

4Scandinavian Foundation for Holistic Medicine, Sandvika, Norway

5Interuniversity College, Graz, Austria

Food and Healthy Mind: Caffeic Acid and Its Derivatives*

Nutrition Education and the Cost of Healthy Food - Do They Collide? Lessons Learned in a Predominantly Black Urban Township in South Africa*

European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods*

Meat Products As Healthy Food: Use of Vegetable Oils and Other Functional Ingredients in Their Formulation*

Index

Blank Page.

Notes:

Description based on print version record.

Includes bibliographical references and index.

ISBN:

1-5361-7600-1

OCLC:

1148879927