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A companion to California wine : an encyclopedia of wine and winemaking from the mission period to the present / Charles L. Sullivan. [electronic resource]

De Gruyter University of California Press eBook-Package Archive Pre-2000 Available online

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EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
Sullivan, Charles L. (Charles Lewis), 1932-
Language:
English
Subjects (All):
Wine and wine making--California--Encyclopedias.
Wine and wine making.
Wine and wine making--Encyclopedias--California.
Genre:
Encyclopedias.
Physical Description:
1 online resource (xiv, 441 p. ) ill., maps ;
Place of Publication:
Berkeley : University of California Press, 1998.
Language Note:
English
Summary:
"Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth - all given in a historical context."--Jacket.
Contents:
Frontmatter
CONTENTS
Foreword
Preface
Abbreviations and a Note on Organization
A COMPANION TO CALIFORNIA WINE. Part 1
A COMPANION TO CALIFORNIA WINE. Part 2
Further Reading
Index
Notes:
Includes bibliographical references and index.
Bibliographic Level Mode of Issuance: Monograph
ISBN:
0-520-92087-2
0-585-37863-0

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