Foods for special dietary regimens / edited by Elvina E. Perez Sira.

Format:

Book

Author/Creator:

Sira, Elevina E. Pérez, Author.

Contributor:

Sira, Elvina E. Perez, editor.

Language:

English

Subjects (All):

Diet therapy.

Nutrition.

Physical Description:

1 online resource (272 pages)

Edition:

1st ed.

Place of Publication:

Singapore : Bentham Science Publishers, [2021]

Summary:

Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area. Key Features:- 9 chapters organized into a simple reader-friendly format- guidelines for patient groups on lifestyle- information for patient groups based on different clinically relevant diseases (including COVID-19)- information about general concepts and clinical research- references for further reading Foods for Special Dietary Regimens is a suitable textbook for diploma and training programs in clinical nutrition, diet therapy and allied health services. It also serves as an informative reference for general readers who want to know more about special diets tailored for specific persons.

Contents:

Cover

Title

Copyright

End User License Agreement

Contents

Preface

List of Contributors

Special Dietary Regimes: A Glance

Elevina E. Pérez Sira1,*, Frederick Schroeder2 and Mily Schroeder3

INTRODUCTION

CLASSIFICATION AND DESCRIPTION OF CONSUMERS

FOODS FOR SPECIAL DIETARY USES AND FUNCTIONAL FOODS

FOOD FUNCTIONS

DEFINITIONS ASSOCIATED TO THE BODY FUNCTION OF FOODS

MACRO AND MICRONUTRIENTS

Macronutrients

Micronutrients

SPECIAL DIETARY RAW MATERIAL

EFFECT OF THE TECHNOLOGICAL PROCESSES ON THE FOOD PROPERTIES

LABELING AND LEGISLATION

FOOD DEVELOPMENT FOR SPECIAL REGIMES

RECIPES

Homemade Flour

Homemade Passion Fruit Fluor

Homemade Ginger Flour

CONSENT FOR PUBLICATION

CONFLICT OF INTEREST

ACKNOWLEDGEMENT

REFERENCES

Foods for Vegetarians

Elevina Pérez Sira1,*

NUTRITIONAL AND HEALTH IMPLICATIONS

TYPE OF VEGETARIAN CONSUMERS

FOOD-BASED DIETARY GUIDELINES AND VEGETARIAN FOOD PYRAMIDS

NUTRIENTS AND VEGETARIANS

VEGETARIAN DIETS THROUGH LIFE STAGES

PROCESSING FOOD FOR VEGETARIANS

Veggie Rice Fried

Vegan Mole Chilaquiles with Greens and Beans

Ratatouille

African Peanut Stew

Roasted Kumara (Sweet Potato) Salad

Aquafaba (Egg White Substitute)

Vegan Mayonnaise

Pasta and Vegan Meatballs

Vegan Parmesan Cheese

Bread Crumbs

Vegan Yogurt

Foods for the Elderly

NUTRITION AND ELDERLY

ANOREXIA OF AGING

XEROSTOMIA, CHEW CAPACITY, AND PRESBYPHAGIA (DRY MOUTH, LOSS OF CHEW CAPACITY, AND DIFFICULTY TO SWALLOW)

ANOSMIA OR HYPOSMIA (LOSS OF TASTE AND SMELL)

SARCOPENIA (INADEQUATE PROTEINS DIET)

HYPOTHYROIDISM (LOW IODINE DIET).

OSTEOPENIA/OSTEOPOROSIS

CONSTIPATION

FOOD FOR THE ELDERLY

Breadfruit or Eggplant Purée from Pre-mix

Mashed Beetroot-Cocoa from Pre-mix

Foods for Athletes

Elevina Pérez Sira1,*, Frederick Schroeder2 and Mily Schroeder3

NUTRITION AND SPORT

MANAGING BODY COMPOSITION

SPECIAL REQUIREMENTS

ENERGY BALANCE AND AVAILABILITY

Water

Carbohydrates

Proteins

Fats

Vitamins and Minerals

GOALS OF AN ADEQUATE SPORTS DIET

SUPPLEMENTS AND PERFORMANCE ENHANCERS

What is a Supplement?

Quick Energy Bite

Avocado Cocoa Smoothie

Protein Acai Bowl

Pumpkin Cream

Beetroot-Chocolate Chips Cookies

Foods For Diabetics

DIET AND DIABETES

CONVENTIONAL AND NON-CONVENTIONAL RAW MATERIALS FOR DIABETIC FOOD

SWEETENERS OVERVIEW

Saccharides

Non-saccharides

DIETARY APPROACHES TO PRODUCE FOOD FOR DIABETIC CONSUMERS

SOURCES OF FOODS WITH INSULIN SECRETING, INSULIN MIMETIC, AND INSULIN SENSITIZING PROPERTIES

GLYCEMIC AND, INSULINIC INDEX AND GLYCEMIC LOAD

Glycemic Index (GI)

Glycemic Load (GL)

Insulin Index (FII)

Eggplant Dip and Chips

Grilled Eggplant

Eggplant, Tomato and Passion Fruit Chutney

Passion Fruit Jam

Passion Fruit-Yogurt Ice Cream

Plantain-Ginger Men Cookies

Ginger/Mistletoe/Almond Biscuit

Food For Phenylketonuric Consumers

Elevina Pérez Sira1,* and Antonieta Mahfoud2

TREATMENT STRATEGIES

INCIDENCE OF PKU

NUTRITION AND PKU DIET.

DEVELOP AND INNOVATION OF FOOD FOR PKU

Peruvian Carrot Gnocchi in Spinach Sauce

Beetroot and Carrot Cream

Cassava-Chocolate Chips Cookies

Cassava Bread

Foods for Celiac and Autistic Consumers

Wheat Related Illnesses

Gluten

CELIAC DISEASE DIAGNOSIS AND PATHOGENESIS

Summary

GLUTEN-FREE DIET

SUBSTITUTES OF GLUTEN FLOUR

Rice (Oryza sativa)

Corn (Zea mays)

Sorghum (Sorghum bicolor M)

Potato (Solanum tuberosum)

Non-convectional Sources

Sweet potato (Ipomoea batatas)

Yams (Dioscorea spp)

Cassava (Manihot esculenta C)

Carrot (Daucus carota S), and Beetroot (Beta vulgaris)

Beans

Pseudocereals

OTHER DIETETIC CONSIDERATIONS

GLUTEN-FREE BAKERY PRODUCTS AND PASTA

Gluten-Free Pastas (Rigatoni and Fettuccini)

Microwavable Cupcake

Dyslipidemia and Foods

HYPERCHOLESTEROLEMIA

Cholesterol

Lipoproteins

Hypertriglyceridemia

Hypotriglyceridemia

DYSLIPIDEMIA CAUSES

FATTY FOODS AND FATTY ACID PROFILE

ESSENTIAL FATTY ACIDS

Avocado

Nuts (Almonds, Hazelnuts, Peanuts, and Pecans)

Fish (Such as Herring, Mackerel, Salmon, Trout, and Tuna)

Other Foods

Examples of Food with Saturated Fats

Examples of Foods Trans Fats

FAT REPLACERS

PRACTICAL HINTS FOR FAT-FREE FOOD

Dietary Fibers

Sugars

Zucchini Spaghetti

Hawaiian Chicken Kabobs

Homemade Beef Broth

Broccoli/Green Beans Beef

Salmon Avocado Salad

Yacón/Fruit Salad

Covid-19 And Food: An Immunological Strategy.

Elevina Pérez Sira1,*

Chicken Wing with Licorice Sauce

Licorice Extract

Licorice Syrup

Chinese Yam with Star Anise, Ginger, and Lime

Citrus Salad with Licorice Vinaigrette

Dark Chocolate-Acai Chips Cookies

Homemade Beet-Licorice Twizzles

Beet-Licorice Ice Cream

Subject Index

Back Cover.

Notes:

Includes bibliographical references.

Description based on publisher supplied metadata and other sources.

Description based on print version record.

Other Format:

Print version: Pérez, Elevina E. Foods for Special Dietary Regimens

ISBN:

9789814998062

9814998060

OCLC:

1286427718