My Account Log in

5 options

A History of Wine in America, Volume 2 : From Prohibition to the Present / Thomas Pinney.

De Gruyter University of California Press Backlist eBook-Package 2000-2013 Available online

View online

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost Ebook Public Library Collection - North America Available online

View online

EBSCOhost eBook Community College Collection Available online

View online

Ebscohost Ebooks University Press Collection (North America) Available online

View online
Format:
Book
Author/Creator:
Pinney, Thomas, Author.
Language:
English
Subjects (All):
Wine industry--United States--History.
Wine industry.
Wine and wine making--United States--History.
Wine and wine making.
Physical Description:
1 online resource (549 p.)
Edition:
1st ed.
Place of Publication:
Berkeley, CA : University of California Press, [2005]
Language Note:
English
Summary:
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960's, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Contents:
Front matter
Contents
List Of Illustrations
Preface And Acknowledgments
1. Forms Of Life In A Dry World
2. The Rules Change
3. The Dismal '30's
4. Making And Selling Wine In The '30's
5. Countercurrents
6. Wine In The War Years
7. Postwar Disappointments
8. Back East
9. Changing Weather
10. The Big Change: California
11. A New Dawn (I): The Northern And Central States
12. A New Dawn (II): The South
13. The West Without California
14. California To The Present Day
Notes
Sources And Works Cited
Index
Notes:
Description based upon print version of record.
Includes bibliographical references (p. 481-506) and index.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Apr 2020)
ISBN:
9786612360480
9781282360488
1282360485
9780520941489
0520941489
9781598757798
1598757792
OCLC:
475950427

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account