Comer y ser : raices gastronomicas de Mexico / coordinador editorial, Nathalie Armella, Valeria Armella ; textos, Nathalie Armella [and three others].

Format:

Book

Contributor:

Armella, Nathalie, editor, contributor.

Armella, Valeria, editor.

e-libro, Corp.

Series:

Gale eBooks

Language:

Spanish

Subjects (All):

Indians of Mexico--Food--Exhibitions.

Indians of Mexico.

Gastronomy--Mexico--Exhibitions.

Gastronomy.

Food habits--Mexico--Exhibitions.

Food habits.

Mexico--Antiquities--Exhibitions.

Mexico.

Genre:

Libros electrónicos.

Physical Description:

1 online resource (129 pages) : color illustrations

Place of Publication:

Mexico, D.F. : FCAS, 2012.

Language Note:

Spanish

Summary:

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.

Contents:

COMER Y SER: RAÍCES GASTRONÓMICAS DE MÉXICO; PAGINA LEGAL; ÍNDICE; EL HOMBRE, LOS ALIMENTOS Y LOS DIOSES; RITOS Y OFRENDAS; EL CULTIVO; COMERCIO E INTERCAMBIO; DIVERSIDAD ALIMENTARIA; PROCESAMIENTO DE LOS ALIMENTOS; COMIDA Y PLATILLOS EN EL MUNDO PREHISPÁNICO; LOS ALIMENTOS Y LA MUERTE

Notes:

Publicado con motivo de la exposicion "Comer y ser. Raices gastronomicas de Mexico". 27 de enero de 2011 al 31 de mayo de 2011. Galeria Andrea Pozzo, Universidad Iberoamericana, campus ciudad de Mexico. 23 de noviembre de 2011 al 25 de marzo de 2012. Museo de Historia Mexicana, Monterrey.

Includes bibliographical references (pages [201]-203).

ISBN:

9786078187263

6078187260

OCLC:

849408051