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The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.
- Format:
- Book
- Series:
- Heartland foodways.
- Heartland Hoodways
- Language:
- English
- Subjects (All):
- Food--Illinois--Chicago--History--Encyclopedias.
- Food.
- Food industry and trade--Illinois--Chicago--History--Encyclopedias.
- Food industry and trade.
- Chicago (Ill.)--History--Encyclopedias.
- Chicago (Ill.).
- Physical Description:
- 1 online resource (544 pages) : color illustrations, photographs.
- Edition:
- 1st ed.
- Place of Publication:
- Urbana, Chicago, Springfield, [Illinois] : University of Illinois Press, 2017.
- Summary:
- The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise.Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday.
- Contents:
- Intro
- Title Page
- Copyright Page
- Contents
- Foreword
- Preface
- Acknowledgments
- Introduction
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Z
- Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources
- Appendix B: Price Comparisons
- Selected Bibliography
- Contributors
- Index
- Color Illustrations.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 0-252-09977-X
- OCLC:
- 973222701
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