New Southern cooking / Nathalie Dupree.

Format:

Book

Author/Creator:

Dupree, Nathalie.

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Physical Description:

1 online resource (368 p.)

Edition:

1st ed.

Place of Publication:

Athens, Ga. : University of Georgia Press, 2004.

Language Note:

English

Summary:

A wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue or a big gala party, you'll find here an abundant supply of irresistible dishes.

Contents:

""Cover""; ""Contents""; ""Acknowledgments""; ""Author's Note on the 2004 Edition""; ""Introduction""; ""Starters and Brunches""; ""Soups, Stews, and Salads""; ""Side Dishes and Vegetables""; ""Seafood and Game""; ""Chicken and Other Poultry""; ""Menus""; ""Meats""; ""Breads and Biscuits""; ""Sweets and Pastry""; ""Sauces, Conserves, and Condiments""; ""Notes on Ingredients""; ""Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W""; ""Y""; ""Z""

Notes:

Reprint. Originally published: New York : Alfred A. Knopf, 1986.

Includes bibliographical references (p.[323]-326) and index.

ISBN:

1-280-49163-9

9786613586865

0-8203-4357-9