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Pure ketchup : a history of America's national condiment, with recipes / Andrew F. Smith. [electronic resource]
- Format:
- Book
- Author/Creator:
- Smith, Andrew F., 1946-
- Language:
- English
- Subjects (All):
- Cooking (Ketchup).
- Ketchup.
- Physical Description:
- 1 online resource (xiii, 242 p. [8] p. of plates ) ill. (some col.) ;
- Place of Publication:
- Columbia, S.C. : University of South Carolina Press, c1996.
- Language Note:
- English
- Notes:
- Includes bibliographical references (p. 225-232) and index.
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 0-585-33734-9
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