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Menu planning / by Clark Russell.
- Format:
- Book
- Author/Creator:
- Russell, Clark.
- Language:
- English
- Subjects (All):
- Restaurants--Handbooks, manuals, etc.
- Restaurants.
- Food service.
- Hospitality industry--Handbooks, manuals, etc.
- Hospitality industry.
- Physical Description:
- 1 online resource (183 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Summary:
- Menu Planning 1 Menu Planning 2 Kitchen Areas Kitchen Arrangement Kitchen Design Tips for Setting a Dining Table Style of Food Service Order Taking"
- Contents:
- Intro
- Table of Contents
- Menu Planning 1
- Menu Planning 2
- Kitchen Areas
- Kitchen Arrangement
- Kitchen Design
- Tips for Setting a Dining Table
- Style of Food Service
- Order Taking.
- Notes:
- Cover title.
- ISBN:
- 1-282-96761-4
- 9786612967610
- 600-00-2419-3
- OCLC:
- 328427826
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