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Lodging, restaurant and resort management / Jackson Gray.
- Format:
- Book
- Author/Creator:
- Gray, Jackson.
- Language:
- English
- Subjects (All):
- Hospitality industry--Management.
- Hospitality industry.
- Hotel management.
- Food service--Cost control.
- Food service.
- Restaurant management.
- Resorts--Management.
- Resorts.
- Physical Description:
- 1 online resource (73 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Summary:
- Lodging Management Restaurant Management Leisure Business Services Resource Guides"
- Contents:
- Intro
- Table of Contents
- Lodging Management
- Restaurant Management
- Leisure Business Services
- Resource Guides.
- Notes:
- Cover title.
- ISBN:
- 1-282-96769-X
- 9786612967696
- 600-00-2412-6
- OCLC:
- 646809394
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