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Knife skills. Vol. 2 / Bertie Foreman.
- Format:
- Book
- Author/Creator:
- Foreman, Bertie.
- Language:
- English
- Subjects (All):
- Knives.
- Cutting.
- Cookbooks.
- Cooking.
- Physical Description:
- 1 online resource (86 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Summary:
- Cutting Green Onions Cutting Herbs Cutting Leeks Cutting Meat Cutting Mushrooms Cutting Onions Cutting Pears Cutting Pepper Cutting Pineapples Cutting Potatoes Cutting Poultry Cutting Shallots Cutting Tomatoes Cutting Turnips Cutting Zucchini"
- Contents:
- Intro
- Table of Contents
- Cutting Green Onions
- Cutting Herbs
- Cutting Leeks
- Cutting Meat
- Cutting Mushrooms
- Cutting Onions
- Cutting Pears
- Cutting Pepper
- Cutting Pineapples
- Cutting Potatoes
- Cutting Poultry
- Cutting Shallots
- Cutting Tomatoes
- Cutting Turnips
- Cutting Zucchini.
- Notes:
- Cover title.
- ISBN:
- 1-282-96798-3
- 9786612967986
- 600-00-2421-5
- OCLC:
- 646809415
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