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Knife skills. Vol. 1 / Bertie Foreman.
- Format:
- Book
- Author/Creator:
- Foreman, Bertie.
- Language:
- English
- Subjects (All):
- Knives.
- Cutting.
- Cookbooks.
- Cooking.
- Physical Description:
- 1 online resource (62 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Summary:
- How to Hold a Knife Cutting Apples Cutting Artichokes Cutting Avocados Cutting Broccoli Cutting Cabbage Cutting Carrots Cutting Cauliflower Cutting Celery Cutting Chard Cutting Fennel Cutting Fish Cutting Garlic Cutting Ginger"
- Notes:
- Cover title.
- ISBN:
- 1-282-96797-5
- 9786612967979
- 600-00-2426-6
- OCLC:
- 646809399
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