2 options
Human resource development in hospitality / Morris Lindsay.
- Format:
- Book
- Author/Creator:
- Lindsay, Morris.
- Language:
- English
- Subjects (All):
- Hospitality industry--Personnel management.
- Hospitality industry.
- Tourism--Management.
- Tourism.
- Physical Description:
- 1 online resource (360 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Summary:
- HR Management in Hotels HR in Food Service HR Management Policy Dimensions Consultants and Professionals Global Hospitality Training Courses Hotel and Catering Labour Market Labour Management Labour Flexibility Teaching HR Management Training in Contract Catering Management Training Technology Recruitment and Training Work Stress and Personality Measures Vocational Work Experience Select Hospitality Courses"
- Contents:
- Intro
- Table of Contents
- HR Management in Hotels
- HR in Food Service
- HR Management Policy Dimensions
- Consultants and Professionals
- Global Hospitality Training Courses
- Hotel and Catering Labour Market
- Labour Management
- Labour Flexibility
- Teaching HR Management
- Training in Contract Catering Management
- Training Technology
- Recruitment and Training
- Work Stress and Personality Measures
- Vocational Work Experience
- Select Hospitality Courses.
- Notes:
- Cover title.
- ISBN:
- 1-282-96823-8
- 9786612968235
- 600-00-2374-X
- OCLC:
- 646808528
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.