Feeding the world well : a framework for ethical food systems / Alan M, Goldberg; Cara Wychgram.

Format:

Book

Contributor:

Wychgram, Cara, 1988- editor.

Goldberg, Alan M., editor.

Language:

English

Subjects (All):

Animal welfare.

Sustainable agriculture.

Food--Safety measures.

Food.

Physical Description:

1 online resource

Place of Publication:

Baltimore, Maryland : Johns Hopkins University Press, [2020]

Summary:

"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"-- Provided by publisher.

Contents:

Feeding the World (Well): The Moral Imperative / Jessica Fanzo

Malnutrition, Food Systems, and Climate Action / Martin W. Bloem

The Agriculture We Deserve / Ellen K. Silbergeld

The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned / Robert Martin

Agriculture in Transition / Frederick L. Kirschenmann

Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism / Susan A. Schneider and Meredith Kaufman

US Oversight of GM Crops / Jennifer Kuzma

Conflicts of Interest in Food and Nutrition Research / Marion Nestle

Global Food Demand Projections: A Review / Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley

Food, Environment, and Ethics / Tara Garnett

Water Utilization and Food / Kees van Leeuwen

The Impact and Opportunity of Wasted Food / Jonathan Bloom

Climate Change and Food Production: Big Worries, Uncertain Impacts / Evan Fraser

Primary Agricultural Production: Crops and Farmers / Paul B. Thompson

Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System / Nicole M. Civita

Equitable Food Initiative / Peter O'Driscoll

How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies / Anne Barnhill

Food Safety / Herman B.W.M. Koëter

Antibiotic Resistance / Lance B. Price

Farm Animal Welfare and Human Health / Alan Goldberg

Animal Welfare / Bernard Rollin

Biotechnology and Animal Well-Being / Kevin Esvelt

Certified Humane / Adele Douglass, Niman Ranch, Paul Willis

Menus of Change / Anne E. McBride

Bon Appetit Management Company / Maisie Ganzler, Wegmans ,Gillian Kelleher

US Foods / Sylvia Wulf

Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production / Christopher Good

The Ethical Basis for Choose Food / Anne Barnhill, Nicole M. Civita, and Ruth Faden

The Core Ethical Commitments / Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan.

Notes:

Includes bibliographical references and index.

Description based on print version record.

ISBN:

1-4214-3934-4

OCLC:

1200494081