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Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and Tom Roberts.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food habits--Australia--History.
- Food habits.
- Gastronomy--Australia--History.
- Gastronomy.
- Drinking customs--Australia--History.
- Drinking customs.
- Australia--Social life and customs.
- Australia.
- Physical Description:
- 1 online resource (187 p.)
- Place of Publication:
- Newcastle upon Tyne, United Kingdom : Cambridge Scholars Publishing, 2013.
- Language Note:
- English
- Summary:
- Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research...
- Contents:
- CONTENTS; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE
- Notes:
- Description based upon print version of record.
- Includes bibliographical references.
- Description based on print version record.
- ISBN:
- 1-4438-6479-X
- OCLC:
- 887267435
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