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The chemistry of wine : from blossom to beverage, and beyond / David R. Dalton.
- Format:
- Book
- Author/Creator:
- Dalton, David R., 1936- author.
- Series:
- Oxford scholarship online.
- Oxford scholarship online
- Language:
- English
- Subjects (All):
- Wine and wine making--Chemistry.
- Wine and wine making.
- Viticulture.
- Physical Description:
- 1 online resource (466 pages) : illustrations
- Place of Publication:
- New York : Oxford University Press, 2017.
- Summary:
- Offers a detailed account of the chemistry of wine, from grape to bottle.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Previously issued in print: 2017.
- ISBN:
- 0-19-068721-5
- 0-19-755980-8
- 0-19-068720-7
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