Postres y pasteles.

Format:

Book

Author/Creator:

Nicolas, Chantal.

Contributor:

Delarue, Véronique.

Antoine, Pascal.

Language:

Spanish

Subjects (All):

Desserts.

Baking.

Physical Description:

1 online resource (78 pages)

Edition:

1st ed.

Place of Publication:

New York : Parkstone International, 2020.

Summary:

This book is a delightful guide to making a variety of desserts and pastries, providing readers with 32 easy-to-follow recipes. It emphasizes the joy of cooking as a family, particularly engaging children in the kitchen. The book includes important kitchen safety and hygiene tips, ensuring a safe and enjoyable cooking experience for all ages. It also offers historical anecdotes about ingredients like chocolate and cream, enriching the reader's understanding of the culinary arts. The intended audience is families and individuals interested in baking and sharing culinary experiences. Generated by AI.

Contents:

Intro

Introducción

Lo que no hay que olvidar

Vocabulario culinario

Recetas

PASTELES

CREPES

TARTAS

FRUTAS

CREMAS, MOUSSE Y GRANDES CLÁSICOS

Índice de recetas.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781646998494

1646998499

OCLC:

1206401977