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The modern cheesemaker : making and cooking with cheeses at home / Morgan McGlynn.
- Format:
- Book
- Author/Creator:
- McGlynn, Morgan, author.
- Language:
- English
- Subjects (All):
- Cheesemaking.
- Cooking (Cheese).
- Physical Description:
- 1 online resource (227 pages)
- Edition:
- 1st ed.
- Place of Publication:
- London, United Kingdom : White Lion Publishing, 2019.
- Summary:
- The Modern Cheesemaker shows you how to make 18 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan's expert tips, you'll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you've created.
- Contents:
- Cover
- Half Title
- Title
- Copyright
- Contents
- My Love for Cheese
- Cheesemaking
- Cheese Seasons
- Making Cheese
- Cheesemaking Equipment
- The Basic Steps
- Fresh Cheese
- Curd Cheese
- Ricotta
- Very Indulgent Ricotta
- Mozzarella
- Burrata
- Mascarpone
- Cream and Soft Cheeses
- Cream Cheese
- Cottage Cheese
- Brie
- Goat's Cheese
- Creamy Goat's Cheese
- Crumbly Goat's Cheese
- Semi-hard Cheese
- Paneer
- Swiss Cheese
- Halloumi
- Feta
- Hard Cheese
- Cheddar
- Red Leicester
- Gouda
- Blue Cheese
- Cheesemonger Tips
- Flavouring Cheese
- Accompaniments for Cheese
- Cheese Pairings
- Seasonal Cheese Boards
- Storing Cheese
- Making the Most of your Cheese
- Sourcing Ingredients and Equipment
- Cheeses from Round the World: Morgan's Selection
- Index
- Acknowledgements.
- Notes:
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 0-7112-4039-6
- OCLC:
- 1088333137
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