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The No-Waste Vegetable Cookbook : Recipes and Techniques for Whole Plant Cooking.
- Format:
- Book
- Author/Creator:
- Ly, Linda.
- Language:
- English
- Subjects (All):
- Cooking (Vegetables).
- Physical Description:
- 1 online resource (195 pages)
- Edition:
- 1st ed.
- Other Title:
- No-Waste Vegetable Cookbook
- Place of Publication:
- Minneapolis : Harvard Common Press, 2020.
- Summary:
- Starve your compost pile and learn how to make the most of fresh produce with The No Waste Vegetable Cookbook.
- Contents:
- Cover
- Half Title
- Title
- Copyright
- Dedication
- CONTENTS
- PREFACE
- INTRODUCTION
- 1 THE BASICS
- Pantry and Kitchen Notes
- Ingredients
- Tools
- Don't Spoil Them Rotten
- Everything-but-the-Kitchen-Sink Stock
- A Primer on Pesto
- 2 TOMATOES &
- PEPPERS
- Spicy Minty Tomato Sauce Infused with Tomato Leaves
- Tomato Leaf Pesto
- Spicy Fermented Summer Salsa
- Tomato Soup Topped with Olive Oil-Toasted Pine Nuts
- Skillet Eggs Poached in Serrano Tomato Sauce
- Heirloom Tomato Galette with Tomato Leaf Pesto
- Peak-of-Summer Roasted Ratatouille
- Southern Hot Pepper Vinegar
- Italian Hot Chile Oil
- Bacon and Parmesan Stuffed and Roasted Baby Bells
- Ginger-Spiced Chicken Soup with Wilted Pepper Leaves
- Grilled Pepper, Peach, and Portobello Stack
- 3 LEAFY GREENS
- Kale Stem Pesto
- Spring Bulgur Salad with Kale Buds
- Zuppa Toscana
- Chard Stalk Hummus
- Chard and Cheddar Frittata
- Swiss Chard Summer Roll with Citrus Soy-Marinated Tofu
- Gruyère Grilled Cheese with Chard and Caramelized Onion
- Stuffed Collard Greens
- Down-Home Collard Greens
- Potlikker Noodles with Collard Greens
- Roasted Romanesco and Broccolini Salad with Wilted Arugula
- Sriracha-Roasted Broccoli
- Broccoli Green and Baked Falafel Wrap
- 4 PEAS &
- BEANS
- Pea Shoot Salad with Radish and Carrot
- Stir-Fried Snow Peas and Pea Shoots with Sesame Ginger Vinaigrette
- Fresh Pea Soup
- Three Bean Summer Salad
- Pan-Charred Beans with Bean Leaf Pesto
- Yardlong Bean Curry with Wilted Spinach
- Fava Leaf Salad with Citrus, Feta, and Walnuts
- No-Stir Fava Bean Risotto
- Charred Fava Pods with Parmesan
- 5 BULBS &
- STEMS
- Fennel Frond and Ginger Pesto
- Fennel and Seafood Stew
- Caramelized Fennel and Onion
- Kohlrabi and Carrot Slaw
- Kohlrabi Home Fries with Thyme Aioli.
- Kohlrabi Green and Wild Mushroom Ragoût with Polenta
- Leek Green, Wild Mushroom, and Goat Cheese Crostini
- Leek and Bacon Breakfast Pizza
- Leek Green and Saucy Shrimp Stir-Fry
- Seared Scallops over Melted Leeks with Tarragon Butter Sauce
- Grilled Green Onions with Chile Lime Marinade
- Green Onion Pancake with Spicy Soy Dipping Sauce
- Oyakodon-Style Omelette with Spring Onions
- 6 ROOTS &
- TUBERS
- Skillet Greens and Bacon Bits with Pomegranate Gastrique
- Beetza Beetza
- Shaved Raw Beet Salad with Warm Pecan Dressing
- Rosemary-Roasted Carrots on a Pillow of Pesto
- Carrot Top Salsa
- Vietnamese Carrot and Daikon Pickles
- Carrot, Leek, Beef, and Barley Soup
- Quick-Pickled Sweet 'n' Spicy Radish Pods
- Portuguese Sausage and Radish Green Soup
- Butter-Braised Radishes and Radish Greens with Farro
- Oven-Baked Potato Parmesan Fries
- Smashed Red Potatoes Heaped on Roasted Portobellos
- Savory Sweet Potato Hummus
- Creamy Sweet Potato Soup with Maple Syrup
- Sweet Potato Spears with Mustard and Thyme
- Saigon Curry with Sweet Potatoes and Carrots
- 7 MELONS &
- GOURDS
- Watermelon Rind and Jalapeño Pickles
- Watermelon, Tomato, and Basil Salad with Tangy Red Onion
- Stir-Fried Watermelon Rind
- Sweet Japanese Quick-Pickled Cucumbers
- Spicy Korean Quick-Pickled Cucumbers
- California Breakfast Bowl with Cucumber Sprouts
- Pan-Fried Cucumber in Honey Sesame Sauce
- Four Ways to Toasted Pumpkin Seeds
- Sicilian Squash Shoot Soup
- Gingered Butternut Bisque
- Squash Blossom and Roasted Poblano Tacos
- Zucchini Noodles with Roasted Tomatoes, Pesto, and Pine Nuts
- Bottom-of-the-Box Bibimbap
- Drunken Pumpkin Chili
- Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts
- HIGH-FIVES &
- HUGS
- RESOURCES
- ABOUT THE AUTHOR
- ABOUT THE PHOTOGRAPHER
- INDEX
- A
- B
- C
- D
- E.
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- Y
- Z.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781558329980
- 1558329986
- OCLC:
- 1151201485
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