3 options
The Physiology of Taste : Or Transcendental Gastronomy / by Brillat Savarin.
- Format:
- Book
- Author/Creator:
- Savarin, Brillat.
- Language:
- English
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (1 v.)
- Place of Publication:
- S.l. : The Floating Press, 2009.
- Language Note:
- English
- Summary:
- Jean Anthelme Brillat-Savarin (1755 - 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food:
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 9781775412175
- 1775412172
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.