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Vegetarianism : A History.

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Format:
Book
Author/Creator:
Spencer, Colin, 1933-2023.
Language:
English
Subjects (All):
Vegetarianism.
Physical Description:
1 online resource (401 pages)
Edition:
1st ed.
Other Title:
Vegetarianism
Place of Publication:
Havertown : Grub Street, 2016.
Summary:
Though the word 'vegetarianism' was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: heretics, humanists, Hindus, Christian fundamentalists, radicals, agnostics, philosophers, founders of religion and even an Emperor. Not surprisingly vegetarians have often been discriminated against - sometimes tortured, even killed - for their beliefs. So the history of vegetarianism is also a history of dissidence and revolt. Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places, horrifying in others. The breadth of Spencer's research is quite outstanding and makes for a truly erudite read. He begins in pre-history and ends in the present day.
Contents:
Cover
Title
Copyright
Contents
Foreword for 2nd Edition
Foreword
Acknowledgements
1 In the Beginning
The Decisive Primate
The Aquatic Ape?
Toolmakers and Gatherers
Migration
The Emergence of Humans
Gathering Food
Taming the Environment
Surplus Food
Altars and Gardens
2 Pythagoras and His Inheritance
Meat in Homer
The Life of Pythagoras
The Teaching
Beans
The School at Croton
Stories
Religious Practice
The Orphic Religion
Egypt
Zoroaster
The Pythagorean Enigma
Empedocles
The Pythagoreans
Aristoxenus
The Heritage of Pythagoras
3 India
The Indus Valley
The Aryan Invasion
Hinduism
Buddhism
Jainism
Asoka
4 Plato to Porphyry
Plato at Table
Greek Food
Aristotle
The Stoics
Rome
Plutarch
The Neoplatonists
Porphyry
5 Early Christianity
St Paul's Gospel
The Essenes
The Dietary Laws
Christian Expansion
Asceticism
Meat and Milk
The Quail Plague
Clean or Unclean
6 Gnostic Sects and the Manicheans
Whence Came the True Voice of God?
The Equality of Women
Gnostic Variety
Manicheanism
Augustine of Hippo
7 The Bogomils, the Cathars and the Orthodox Church
The Paulicians
The Massalians
The Bogomils
Royal Converts
Growing Heresies
Pure and Vegetarian
Cathar Doctrine
The Albigensian Crusade
Two Christian Saints
The Criminal Prosecution of Animals
Articles of Faith
Medieval Fasting
8 The Renaissance
Riches and Famine
Dissident Voices
Renaissance Man Himself
Food as Secular Ritual
Rediscoveries
Explorations
9 The Clockwork Universe
Cartesianism
More Dissidents
Thomas Tryon
Soul Searching
To Eat Meat or Not?
Two Poets
Pierre Bayle
10 The Rise of Humanism
The Reforming Spirit.
Belief and Scepticism
Voltaire
Paine
Paley
Franklin
Ritson and the Cry of Nature
The Agricultural Revolution
Shelley
11 Docks and Dandelions
Swedenborg's Disciples
Concordium
Ramsgate and After
The Indian Mutiny
Animal Slaughter
The United States
London and Reform
George Bernard Shaw
Wagner
Croydon and the Simple Life
Animal Welfare
Tolstoy and the Dukhobors
Gandhi and the Danielites
The Flowering of the Ethic
12 Sunlight and Sandals
Poverty and War
Criticism and Ridicule
Raw Foods
Hitler
Between the Wars
The Order of the Cross and Mazdaznanism
The Second World War
13 Sentient or Machine?
The Counter-Culture
Modern Farming
Caring for the Environment
The Concept of Pure Food
Government Bungling
Genetic Engineering
Class
The Reason Why
The Future
Afterword
Appendix 1: The Later History of Buddhism
Appendix 2: Manicheanism in China
Appendix 3: Modern Hinduism
Appendix 4: The Rise of the Vegetarian Cookery Book
Notes
A Select Bibliography
Index.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
9781911621508
1911621505
OCLC:
1020639750

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