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Sameness in Diversity : Food and Globalization in Modern America / Laresh Jayasanker.

De Gruyter University of California Press Complete eBook-Package 2020 Available online

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EBSCOhost Academic eBook Collection (North America) Available online

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EBSCOhost eBook Community College Collection Available online

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Ebook Central University Press Available online

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eBook Diversity & Ethnic Studies Collection Available online

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Format:
Book
Author/Creator:
Jayasanker, Laresh, Author.
Series:
California studies in food and culture.
California Studies in Food and Culture ; 72
Language:
English
Subjects (All):
Food habits--United States--History--21st century.
Food habits.
Food industry and trade--United States.
Food industry and trade.
Food habits--Social aspects--United States.
Food--Social aspects--United States.
Food.
Food supply--Globalization.
Food supply.
Physical Description:
1 online resource (288 pages).
Place of Publication:
Berkeley, CA : University of California Press, [2020]
Language Note:
In English.
Summary:
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
Contents:
Frontmatter
Contents
Tables
Foreword
Editor’s Note
Introduction
1. The Globalization of the Fruit and Vegetable Trade
2. The Consolidation and Globalization of Grocery Stores
3. Marketing Ethnic Foods at Supermarkets
4. The Changing American Restaurant
5. Cookbooks Navigate the Globe
6. Indian Restaurants in America: A Case Study in Translating Diversity
7. Chinese Food from Chinatown to the Suburbs
8. Tortilla Politics
Conclusion: What Is an Authentic Taco?
List of Abbreviations Used in Notes and Bibliography
Notes
Bibliography
Index
Notes:
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Jun 2020)
Other Format:
Print version: Jayasanker, Laresh, 1972-2018. Sameness in diversity.
ISBN:
9780520975286
0520975286
OCLC:
1124776031

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