The ethical meat handbook / Meredith Leigh.

Format:

Book

Author/Creator:

Leigh, Meredith, 1983- author.

Series:

Mother Earth News Books for Wiser Living

Language:

English

Subjects (All):

Meat--Moral and ethical aspects.

Meat.

Meat industry and trade--Environmental aspects.

Meat industry and trade.

Physical Description:

1 online resource (322 pages)

Edition:

2nd ed.

Place of Publication:

Gabriola Island, B. C. : New Society Publishers, [2020]

Summary:

In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.

Contents:

Front Cover

Praise

Title Page

Rights Page

Contents

Introduction to the Second Edition

Section 1: The Ethical Meat Eater

Introduction

Chapter 1: Buying Differently

Chapter 2: Cooking Differently

Chapter 3: Eating Different Things

Chapter 4: General Notes on Raising, Cooking, and Eating Animals

Chapter 5: Butchery Tools and Tips

Chapter 6: The Non-Farming Omnivore

Section 2: Raising Animals for Food

Chapter 7: Beef

Chapter 8: Lamb

Chapter 9: Pork

Chapter 10: Poultry

Section 3: Butchery

Chapter 11: Beef Butchery

Chapter 12: Lamb Butchery

Chapter 13: Pork Butchery

Chapter 14: Poultry Butchery

Section 4: Whole Animal Cookery

Chapter 15: Cooking with Beef

Chapter 16: Cooking with Lamb

Chapter 17: Cooking with Pork

Chapter 18: Cooking with Poultry

Chapter 19: Charcuterie

Conclusion

Appendix 1: Options for Beef Cuts

Appendix 2: Options for Lamb and Hogget Cuts

Appendix 3: Options for Pork Cuts

Appendix 4: Resources for Further Study

Thanks and Praise

Index

About the Author

A Note about the Publisher

A Guide to Responsible Digital Reading.

Notes:

Description based on print version record.

ISBN:

9781771423120

1771423129

9781550927160

1550927167

OCLC:

1281956340