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Icing on the Cake : Baking and Decorating Simple, Stunning Desserts at Home.
- Format:
- Book
- Author/Creator:
- Huff, Tessa.
- Language:
- English
- Subjects (All):
- Baking.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (440 pages)
- Edition:
- 1st ed.
- Place of Publication:
- : ABRAMS (Ignition), 2019.
- Summary:
- "From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere." -- Food Network As a follow-up to Layered , Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats.
- Contents:
- Cover
- Title Page
- Dedication
- Contents
- Introduction
- HOW TO USE THIS BOOK
- Helpful Equipment Beyond the Basics
- Frequently Used Ingredients
- ALL ABOUT LAYER CAKES
- Elegant Cakes and Confections
- Orange Salted Honey Cake
- Garden Cupcakes
- Matcha White Chocolate Cake
- Getting to Know Genoise Sponge Cakes
- Almond Apricot Battenberg Cake
- Meringue 101
- Berry Pistachio Pavlova Cake
- Blackberry Elderflower Vertical Layer Cake
- Swedish Princess Cake
- Almond Raspberry Celebration Cake
- Lavender Blackberry Cake
- Decadent Desserts
- Chocolate Millionaire's Cake
- Butterscotch Banana Cake
- Fancy-Pants Peanut Butter Chocolate Cupcakes
- Triple-Coconut Cake
- Vanilla Passion Fruit Caramel Cake
- Pistachio Truffle Cake
- Chocolate S'mores Tart
- Chocolate Stout Cake with Irish Cream
- Sticky Toffee Date Cake
- ALL ABOUT MACARONS
- French-Method Macarons
- Italian-Method Macarons
- Kids' Cakes and Party Treats
- Sprinkle Surprise Cupcakes
- Pink Lemonade Cake
- Lemonade Cupcakes
- Brownie Sundae Cake
- Tips for the Perfect Chocolate Drip
- Milk &
- Cookies Cake
- Rainbow No-Bake Cheesecake
- Blueberry Galaxy Cake
- Ice Cream Macaron Sandwiches
- Cotton Candy Cloud Cake
- Double-Vanilla Cake, Four Ways
- Classic Cakes with a Twist
- Chocolate Tiramisu Cake
- Working with Chocolate
- Coffee Cheesecake
- Cannoli Cake
- Peanut Butter Éclairs
- Pâte à Choux
- French Opera Cake, Two Ways
- Mix-and-Match Meringues
- Tuxedo Checkerboard Cake
- Chocolate Banana Pie
- ALL ABOUT PIE
- All-Butter Pie Dough
- Rustic Bakes and Cakes
- Caramel Apple Pear Pie
- Make a Classic Lattice Pie
- Rosy Rhubarb Strawberry Slab Pie
- Make a Classic Crimped Edge
- Chai Walnut Cake
- Mix-and-Match Fruit Tarts
- Victoria Sponge Cake
- Working with Fresh Flowers
- Angel Food Cupcakes.
- Mini Mocha Cakes
- Hand Pies and Pie Pops
- Celebration Cakes and Seasonal Sweets
- Sparkling Raspberry Cake
- Meringue Gems
- Chocolate Malt Easter Egg Macarons
- Hibiscus Lemon Marbled Macarons
- Apple Blackberry Pie
- Cinnamon Peach Apricot Pie
- Blueberry Plum Nectarine Pie
- Maple Applesauce Cake
- Molasses Pumpkin Spice Cake
- Yule Log Cake
- Candy Cane Marshmallows
- Gingerbread Village Cake
- BACK-POCKET ESSENTIALS
- Buttercreams
- Whipped Vanilla Buttercream
- Swiss Meringue Buttercream
- Whipped Cream
- Chocolate Drizzle
- Caramel Sauce
- Vanilla Pastry Cream
- Decoding Vanilla Cakes
- How to Fill and Frost a Cake
- How to Frost a Cupcake
- Playful Piping
- Converting Recipe Sizes
- Storage
- Transportation and Slicing
- Sources
- Acknowledgments
- Index
- Copyright Page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781683355069
- 1683355067
- OCLC:
- 1090799841
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