Vegan bible / text and photographs by Marie Laforêt ; with the participation of Doctor Jérôme Bernard-Pellet.

Format:

Book

Author/Creator:

Laforet, Marie (Photographer), author.

Contributor:

Bernard-Pellet, Jérôme, contributor.

Language:

English

Subjects (All):

Vegan cooking.

Physical Description:

1 online resource (323 pages) : illustrations

Edition:

English language edition.

Place of Publication:

London : Grub Street, 2016.

Summary:

With more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market.

Contents:

Introduction. What does it mean to be vegan? ; Why go vegan? ; Going vegan : everyone does it differently ; What is vegan cuisine? ; A closer look at vegan ingredients ; What to look out for : hidden animal ingredients ; Tips and techniques for cooking ; Essentials for vegan cooking

Nutrition tips for a balanced vegan diet / by Dr. Jérôme Bernard-Pellet

Discovering plant-based proteins. Grains and pulses ; Soy, an ancient ally ; Seitan ; Flavours from the sea

Substituting dairy products and eggs. Non-dairy milk ; Non-dairy cheese ; Non-dairy creams and fats ; Doing away with eggs

Cooking vegetables. Light terrines and dips ; Good-mood soups and purées ; Gratins and oven-baked dishes ; Salads with zing ; Vegetable pizzas, tarts and galettes ; Gourmet vegetables ; Raw recipes ; Vegetable dishes for children ; Fruit is also welcome

Gourmet recipes. Cream desserts and puddings ; Snacks for sharing ; Gourmet desserts for every day ; Fruit tarts and cakes ; Chocolate! ; Light, gourmet ideas

Cooking for every occasion. Dinner with friends ; Buffet meals ; Having family over ; Having a bunch of children over ; Holiday desserts ; Celebrations vegan-style ; Barbecues and picnics ; Vegan brunch.

Notes:

Includes indexes.

Description based on print version record.

ISBN:

1-911621-66-1